FSpS:bk1229 Food supplements - Course Information
bk1229 Food supplements
Faculty of Sports StudiesSpring 2014
- Extent and Intensity
- 7/0. 2 credit(s). Type of Completion: graded credit.
- Teacher(s)
- doc. Mgr. Michal Kumstát, Ph.D. (lecturer)
- Guaranteed by
- Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies - Timetable
- Fri 28. 2. 14:15–15:45 B11/311, Fri 18. 4. 12:45–15:00 E34/203 - seminární místnost, Fri 25. 4. 13:15–14:45 D33/227 velká zasedací místnost
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Management in Sport (programme FSpS, B-TV)
- Management in Sport (programme FSpS, B-TV, specialization Management of Tourist Trade)
- Management in Sport (programme FSpS, B-TV, specialization Management in Sport)
- Regeneration and Nutrition in Sport (programme FSpS, B-TV) (3)
- Special Education of Security Sections (programme FSpS, B-TV)
- Physical Education and Sport (programme FSpS, B-TV) (2)
- Physical Education and Sport (programme FSpS, B-TV, specialization Management of Tourist Trade)
- Physical Education and Sport (programme FSpS, B-TV, specialization Management sportu)
- Physical Education and Sport (programme FSpS, B-TV, specialization Regeneration and Nutrition in Sport) (2)
- Physical Education and Sport (programme FSpS, B-TV, specialization Football referee)
- Physical Education and Sport (programme FSpS, B-TV, specialization Ice hockey referee)
- Physical Education and Sport (programme FSpS, B-TV, specialization Special Education of Security Sections)
- Physical Education and Sport (programme FSpS, B-TV, specialization Coaching)
- Course objectives
- sport supplements, legislative
- Syllabus
- ergogenic products, proteins, carbohydrates, vitamns, ionts, fluïds
- Literature
- SLÍVA, Jiří and Juraj MINÁRIK. Doplňky stravy. Vyd. 1. Praha: Triton, 2009, 124 s. ISBN 9788073871697. info
- MACH, Ivan. Doplňky stravy na našem trhu. Vyd. 1. Praha: Svoboda Servis, 2006, 118 s. ISBN 8086320464. info
- MACH, Ivan. Doplňky stravy. 1. vyd. Praha: Svoboda Servis, 2004, 157 s. ISBN 8086320340. info
- Teaching methods
- lectures, discussions, rpojects
- Assessment methods
- 2 written tests, project, homework
- Language of instruction
- Czech
- Further Comments
- Study Materials
- Enrolment Statistics (Spring 2014, recent)
- Permalink: https://is.muni.cz/course/fsps/spring2014/bk1229