FSpS:bk2219 Healthy Nutrition I - Course Information
bk2219 Introduction to Healthy Nutrition I
Faculty of Sports StudiesSpring 2016
- Extent and Intensity
- 7/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Ing. Iva Hrnčiříková, Ph.D. (seminar tutor) - Guaranteed by
- Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies - Timetable
- Fri 18. 3. 8:00–9:30 B11/305, Fri 29. 4. 17:00–18:30 E34/203 - seminární místnost, Fri 20. 5. 13:15–15:30 E34/203 - seminární místnost
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Regeneration and Nutrition in Sport (programme FSpS, B-TV) (2)
- Course objectives
- At the end of course student ahould be able to understand a basic of nutrition, legislation,
- Syllabus
- nutrition reccomandation energy value, nutrition aditives nutrition of children, pregnants, seniores
- Literature
- Teaching methods
- lectures
- Assessment methods
- 1 written test kasuistics critical writing
- Language of instruction
- Czech
- Further Comments
- Study Materials
- Enrolment Statistics (Spring 2016, recent)
- Permalink: https://is.muni.cz/course/fsps/spring2016/bk2219