bp2232 Introduction to Healthy Nutrition II

Faculty of Sports Studies
Spring 2020
Extent and Intensity
1/1/0. 4 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Ing. Iva Hrnčiříková, Ph.D. (seminar tutor)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies
Timetable
Mon 16:10–17:00 E34/225 - seminární místnost
  • Timetable of Seminar Groups:
bp2232/01: Wed 16:10–17:00 E34/225 - seminární místnost, I. Hrnčiříková
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
at the end stüdent ill understnad legislation , nutrition of children, old people
Learning outcomes
Student will: - Know the legislative framework of the area of nutrition - Apply preventative measures in nutrition
Syllabus
  • legislation occure antioxidants
Literature
  • SPINOZA, Benedictus de. On the correction of the understanding (Přít.) : Spinoza's Ethics ; and, On the correction of the understanding. info
  • BENDER, David A. A dictionary of food and nutrition. 3rd ed. Oxford: Oxford University Press, 2009, 596 s. ISBN 9780199234875. info
  • GROPPER, Sareen Annora Stepnick, Jack L. SMITH and James L. GROFF. Advanced nutrition and human metabolism. 5th ed. Balmont, Calif.: Wadsworth Cengage Learning, 2009, xvii, 600. ISBN 9780495116615. info
  • European nutrition and health report 2009. Edited by Ibrahim Elmadfa. Basel: Karger, 2009, xiv, 412. ISBN 9783805592970. info
  • Life cycle nutrition : an evidence-based approach. Edited by Sari Edelstein - Judith Sharlin. Sudbury, Mass.: Jones and Bartlett Publishers, 2009, xxv, 532. ISBN 9780763738105. info
  • STIPANUK, Martha H. Biochemical, physiological & molecular aspects of human nutrition. 2nd ed. Philadelphia: Saunders, 2006, xx, 1212. ISBN 9781416002093. info
  • Handbook of nutrition and imunity. Edited by M. Eric Gershwin - Penelope Nestel - Carl L. Keen. 1st ed. Totowa: Humana Press, 2004, xi, 365. ISBN 1592597904. info
  • Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation. 1st ed. Geneva: World Health Organization, 2003, x, 149. ISBN 924120916X. info
  • EVERS, Connie Liakos. How to teach nutrition to kids. Portland: Carrot Press, 2003, 247 s. ISBN 0964797011. info
  • WHITNEY, Eleanor Noss and Frances Sienkiewicz SIZER. Nutrition : concepts and controversies. 9th ed. Belmont: Wadsworth, 2003, xvi, 578 s. ISBN 0-534-57797-0. info
  • BAUER, Kathleen D. and Carol A. SOKOLIK. Basic nutrition counseling skill development : a guideline for lifestyle management. Belmont, CA: Wadsworth/Thomson Learning, 2002, xvii, 298. ISBN 0534589774. info
  • Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group. Edited by Susanne Gregory. Champaign: Human Kinetics, 2002, xviii, 37. ISBN 0736044647. info
  • CHEUNG, Lilian W. Y., Steven L. GORTMAKER and Hank DART. Eat well & keep moving : an interdisciplinary curriculum for teaching upper elementary school nutrition and physical activity. Champaign: Human Kinetics, 2001, xxi, 481. ISBN 0736030964. info
  • Antioxidants in nutrition, health, and disease. Edited by J.M.C Gutteridge - B. Halliwell. [1st ed.]. Oxford: Oxford University Press, 1994, vi, 143 s. ISBN 0-19-854902-4. info
Teaching methods
lecutres
Assessment methods
oral exam, tests
Language of instruction
Czech
Further Comments
Study Materials
The course is also listed under the following terms Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, Spring 2019.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/fsps/spring2020/bp2232