LF:BKUV011p Basics of Human Nutrition - Course Information
BKUV011p Basics of Human Nutrition
Faculty of Medicineautumn 2024
- Extent and Intensity
- 2/0/0. 2 credit(s). Type of Completion: zk (examination).
In-person direct teaching - Teacher(s)
- Mgr. Martin Krobot (lecturer)
Mgr. Monika Kunzová, Ph.D. (lecturer)
Mgr. Veronika Suchodolová (lecturer)
Mgr. Veronika Zelenková (lecturer)
Ing. Kateřina Novohradská (assistant) - Guaranteed by
- MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Martin Krobot
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Wed 8:00–9:40 A21/107
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The subject is aimed on introducing the students into the basic issues of nutrition from the dietitian's point of view. The students will gain knowledge and skills in nutrients (macro, micro, energy, water), their function and basics of their metabolism, in dietetics as a profession and in professional bodies in Czech Republic as well as the international ones.
- Learning outcomes
- The student will be able to:
a) define basic nutrients and their role in human body
b) state the main nutrition guidelines and work with them
c) characterize dietetics in terms of the allied health professions
d) state organizations and bodies in the area of nutrition in the Czech Republic and in the world and define, what kind of information he/she would gain from them - Syllabus
- Profession of nutritional therapist, professional organization Energy Protein Carbohydrates Fibre Fats Liquids Vitamins soluble in fat Vitamins soluble in water Minerals - macronutrients Minerals - trace elements Nutritional recommendations Orientation to nutritional information Food selection and the evolution of human nutrition For dates of individual lectures, see the syllabus in the interactive syllabus.
- Teaching methods
- Interactive lectures, discussion, group work.
- Assessment methods
- Presence at the lectures isn't mandatory, but it's recommended as a preparation for the exercises. The course is completed with an oral exam.
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 30. - Listed among pre-requisites of other courses
- BVDP0221 continuous practical training in dietetics I
BVKP011p && BKUV011p - BVVP0321c Nutrition in health promotion and public health I - exercises
BVCP0222p&&BVCP0222c&&BKFY0222p&&BVBC0221p&&BKUV011p - BVVP0321p Nutrition in health promotion and public health I - lecture
BVCP0222p&&BVCP0222c&&BKFY0222p&&BVBC0221p&&BKUV011p
- BVDP0221 continuous practical training in dietetics I
- Enrolment Statistics (recent)
- Permalink: https://is.muni.cz/course/med/autumn2024/BKUV011p