BVVP0533p Nutrition in health promotion and public health III - lecture

Faculty of Medicine
autumn 2024
Extent and Intensity
2/0/0. 3 credit(s). Type of Completion: zk (examination).
Teacher(s)
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Monika Kunzová, Ph.D. (lecturer)
MVDr. Halina Matějová (lecturer)
Mgr. Veronika Suchodolová (lecturer)
Mgr. Veronika Zelenková (lecturer)
Mgr. Martin Krobot (assistant)
Ing. Kateřina Novohradská (assistant)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Mon 8:30–11:50 A21/112
Prerequisites (in Czech)
BVVP0422c Nutrition in health promotion and public health II - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Course is focused on the topic of community nutrition and nutrition of population groups of healthy individuals. It is aimed to the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with epidemical occurrence. The course also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
Learning outcomes
At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health,to plan health promotion programmes and to play an active role in health education.
Syllabus
  • Nutrition in cancer prevention
  • Nutrition and women's health
  • Nutrition and dental health
  • Nutrition in the prevention of osteoporosis
  • Nutrition in the prevention of obesity
  • Nutrition in the prevention of cardiovascular disease
  • Nutrition and smoking, specifics of nutrition of Roma, specifics of nutrition of drug addicts, homeless and alcoholics
  • Organic food
  • Lactose intolerance
  • Disability nutrition
  • Health education and health promotion projects
Literature
    recommended literature
  • DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
  • Referenční hodnoty pro příjem živin. V ČR 1. vyd. Praha: Společnost pro výživu, 2011, 192 s. ISBN 9788025469873. info
  • HAINER, Vojtěch. Základy klinické obezitologie. 2., přeprac. a dopl. vyd. Praha: Grada, 2011, xxvi, 422. ISBN 9788024732527. info
  • Life cycle nutrition : an evidence-based approach. Edited by Sari Edelstein - Judith Sharlin. Sudbury, Mass.: Jones and Bartlett Publishers, 2009, xxv, 532. ISBN 9780763738105. info
  • ČEVELA, Rostislav, Libuše ČELEDOVÁ and Hynek DOLANSKÝ. Výchova ke zdraví pro střední zdravotnické školy. 1. vyd. Praha: Grada, 2009, 108 s. ISBN 9788024728605. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • Výživa ve sportu : příručka pro sportovní medicínu. Edited by Ron J. Maughan - Louise Burke, Translated by Zuzana Zafarová. 1. české vyd. Praha: Galén, 2006, 311 s. ISBN 8072623184. info
  • SVAČINA, Štěpán. Prevence diabetu. 1. vyd. Praha: Galén, 2003, 113 s. ISBN 8072621653. info
Teaching methods
lecture, project
Assessment methods
final project, oral exam
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
Information on the extent and intensity of the course: 30.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.
  • Enrolment Statistics (recent)
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