LF:BVHP0121 Food Chemistry I - Course Information

BVHP0121 Food Chemistry I

Extent and Intensity

1/0. 1 credit(s). Type of Completion: z (credit).

Guaranteed by

RNDr. Jiří Totušek, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine

Course Enrolment Limitations

The course is also offered to the students of the fields other than those the course is directly associated with.

fields of study / plans the course is directly associated with

• Human Nutrition (programme LF, B-SZ)

Language of instruction

Czech

• Enrolment Statistics (recent)
  
• Permalink: https://is.muni.cz/course/med/autumn2000/BVHP0121