MPVP0933 Nutrition in Prevention III

Faculty of Medicine
Autumn 2002
Extent and Intensity
2/0. 4 credit(s). Recommended Type of Completion: zk (examination). Other types of completion: RZk (examination).
Teacher(s)
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
  • Health Sciences (programme LF, N-SZ, specialization Teaching Specialization Human Alimentation)
Course objectives (in Czech)
Předmět zaměřený na vztah výživy a zdraví, zvl. výživy v etiologii a prevenci infekčních i neinfekčních nemocí s hromadným výskytem. Účast na studii zaměřené na výživu dětí nebo těhotných a kojících žen.
Syllabus (in Czech)
  • Praktická účast na studii.
  • Hodnocení výsledků.
Language of instruction
Czech
Further Comments
The course can also be completed outside the examination period.
The course is taught annually.
The course is also listed under the following terms Autumn 2000, Autumn 2001.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/med/autumn2002/MPVP0933