BVCP0121 Food Chemistry I

Faculty of Medicine
Autumn 2006
Extent and Intensity
1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
RNDr. Jiří Totušek, CSc. (lecturer)
Guaranteed by
RNDr. Jiří Totušek, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Wed 9:40–11:20 N02143
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives (in Czech)
Seznámení s chemickou podstatou jednotlivých živin a látek, vyskytujících se v potravinových surovinách živočišného i rostlinného původu a v potravinách a s jejich změnami během technologického zpracování i kulinářských úprav.
Literature
  • VELÍŠEK, Jan. Chemie potravin I. Tábor: Ossis, 1999, 352 pp. ISBN 80-902391-3-7. info
Language of instruction
Czech
The course is also listed under the following terms Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012.
  • Enrolment Statistics (Autumn 2006, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2006/BVCP0121