BVKV0331c Community Nutrition I - practice

Faculty of Medicine
Autumn 2006
Extent and Intensity
0/1/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (seminar tutor), MVDr. Halina Matějová (deputy)
Mgr. Jitka Feketová (seminar tutor)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Wed 13:00–14:40 N02143
Prerequisites (in Czech)
BVCP0222 Food Chemistry II && BKFY0222c Physiology II-p && BKFY0222p Physiology II-lec. && VSBC0221p Biochemistry I -lect. && BVVT021c Computer science && BVST021c Statistics -p. && BVST021p Statistics -lec. && BKUV011 Basics of Human Nutrition
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Syllabus (in Czech)
  • Uvod do predmetu, studijni literatura.
  • Epidemiologicke metody.
  • Vyzivova spotreba.
  • Vyzivovy stav.
  • 24-hod. recall. Potravinove skupiny. WHO skore.
  • Metoda vyzivovych zvyklosti (FFQ), vyzivova anamneza.
  • Globalni spotreba, NUTRIT.
  • Kojeni.
  • Software pro 24-recall.
  • Hodnoceni vyzivoveho stavu antropometricke metody, - biochemicke metody, - klinicke metody.
  • Osteoporoza.
  • Obezita.
Language of instruction
Czech
The course is also listed under the following terms Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010.
  • Enrolment Statistics (Autumn 2006, recent)
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