LF:BVKL051p Qualitology - lec. - Course Information

BVKL051p Management of Food Quality - lecture

Extent and Intensity

2/0/0. 3 credit(s). Type of Completion: k (colloquium).

Teacher(s)

Prof Ing Karel Kopec, DrSc (lecturer), prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (deputy)

Guaranteed by

prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová

Timetable

Fri 7:00–12:20 N02113a

Prerequisites (in Czech)

BVPR031p Food of Plant Origin -lec. && BVPZ041p Food of Animal Origin -lec.

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Human Nutrition (programme LF, B-SZ)

Language of instruction

Czech

• Enrolment Statistics (Autumn 2007, recent)
  
• Permalink: https://is.muni.cz/course/med/autumn2007/BVKL051p