LF:BVCP0222c Food Chemistry II - p. - Course Information

BVCP0222c Food Chemistry II - practice

Extent and Intensity

0/3. 2 credit(s). Type of Completion: z (credit).

Teacher(s)

RNDr. Jiří Totušek, CSc. (lecturer)

Guaranteed by

RNDr. Jiří Totušek, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová

Prerequisites (in Czech)

BVCP0121p Food Chemistry I - l. && BVCP0121c Food Chemistry I - pr.

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Language of instruction

Czech

Listed among pre-requisites of other courses

• BVVP0321c Nutrition in health promotion and public health I - exercises
  BVCP0222p&&BVCP0222c&&BKFY0222p&&BVBC0221p&&BKUV011p  
• BVVP0321p Nutrition in health promotion and public health I - lecture
  BVCP0222p&&BVCP0222c&&BKFY0222p&&BVBC0221p&&BKUV011p  

• Enrolment Statistics (Autumn 2008, recent)
  
• Permalink: https://is.muni.cz/course/med/autumn2008/BVCP0222c