BVTP0222 Technologie přípravy pokrmů II - cvičení

Faculty of Medicine
Autumn 2008
Extent and Intensity
0/3. 2 credit(s). Recommended Type of Completion: k (colloquium). Other types of completion: z (credit).
Teacher(s)
Bc. Olga Illková (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVKP011c Technology of Food Prep. I- p. && BVKP011p Technology of Food Prep.I - l.
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Spring 2008, Spring 2009, Spring 2010, Spring 2011.
  • Enrolment Statistics (Autumn 2008, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2008/BVTP0222