LF:BVTP0222 Technol. přípravy pokrmů II - Course Information
BVTP0222 Technologie přípravy pokrmů II - cvičení
Faculty of MedicineAutumn 2008
- Extent and Intensity
- 0/3. 2 credit(s). Recommended Type of Completion: k (colloquium). Other types of completion: z (credit).
- Teacher(s)
- Bc. Olga Illková (seminar tutor)
MVDr. Halina Matějová (assistant) - Guaranteed by
- MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVKP011c Technology of Food Prep. I- p. && BVKP011p Technology of Food Prep.I - l.
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
- Enrolment Statistics (Autumn 2008, recent)
- Permalink: https://is.muni.cz/course/med/autumn2008/BVTP0222