BVVP0533c Nutrition in health promotion and public health III- exercises

Faculty of Medicine
Autumn 2008
Extent and Intensity
0/2. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
MVDr. Halina Matějová (seminar tutor)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Prerequisites (in Czech)
BVCP0222 Food Chemistry II && BVCP0222 Food Chemistry II && BKFY0222p Physiology II-lec. && VSBC0221p Biochemistry I -lect. && BKUV011 Basics of Human Nutrition
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology.
Syllabus
  • Practical training: Dietary consumption. 24h recall. Food groups, WHO score individual consumption. Methods dietary habits (FFQ), nutrition history. Global food supply and availability. Database of nutrition content in food and the use in nutrition. Table of nutrition content (as bought, as prepared, edible part,as eaten). Software for method of 24h recall. Calculation of 24h intake in nutrients and energy. Nutrition status. Evaluation of nutrition status,anthropometrical methods, measurement. Evaluation of nutritional status - biochemical methods, cholesterol, HDL, TGs. Forms of dietary guidelines. Breast feeding - case reports. Osteoporosis - calculation of calcium intake. Obesity - methods of slimming. Cognitive behavioral access. Project of epidemiological study. Preparation of model project. Preparation of intervention and education materials. Current questions in nutrition - function food, fat and sugar substitutes, alcohol in nutrition, GMOs, risks of alternative nutrition. Critical learning of literature - evaluation and discussion on selected articles, TV spots, popular diets.
Literature
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders, 2008, xxiv, 1352. ISBN 9781416034018. info
  • Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
  • Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
  • Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek - Hana Provazníková. 1. vyd. Praha: Státní zdravotní ústav, 1998, 140 s. ISBN 8070711086. info
  • PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
  • Prevence v primární péči : doporučené postupy WHO. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1997, 135 s. ISBN 8070711078. info
  • PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
  • Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
Assessment methods
class exercices, test, credit
Language of instruction
Czech
The course is also listed under the following terms Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.
  • Enrolment Statistics (Autumn 2008, recent)
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