LF:MPKV0932c Clinical Nutrition II -p. - Course Information
MPKV0932c Clinical Nutrition and Dietetics II - practical exercises
Faculty of MedicineAutumn 2008
- Extent and Intensity
- 0/1. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
- Guaranteed by
- doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Gastroenterology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- Thu 15:00–16:40 IGEK N15190
- Prerequisites (in Czech)
- MPKV0831c Clinical Nutrition I -p
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Health Sciences (programme LF, N-SZ, specialization Teaching Specialization Human Alimentation)
- Course objectives
- The aim of instruction in the course of Clinical Nutrition and Dietetics is to acquaint students of the Master study programme with various possibilities and ways of nutrition support in diseased individuals. The main content is formed by application of artificial clinical nutrition to hospitalised individuals in hospital conditions, but also to chronically ill persons in home conditions. The study comprises both the various ways of dietary intervention in disease, including peroral supplementation with nutrition preparations, and the procedure used in the indication and administration of both enteral and parenteral nutrition. An inseparable part of the instruction is represented by assessment of the nutritional state of individual patients with emphasis laid on detection of the malnutrition state. The students are capable of examining the nutritional state of individual patients and, basing on this, deciding on the respective suitable type of nutrition support. Practical instruction at the patient’s bedside is part of the course. The instruction is conceived as intensifying and expanding with respect to the content of the Bachelor study programme.
- Syllabus
- Practical instruction is a continuation to the lectures and is effected by internships at the patient’s bedside.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
- KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
- Assessment methods
- practical exercises, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Enrolment Statistics (Autumn 2008, recent)
- Permalink: https://is.muni.cz/course/med/autumn2008/MPKV0932c