BVCP012 Food Chemistry

Faculty of Medicine
Autumn 2009
Extent and Intensity
2/1. 5 credit(s). Type of Completion: zk (examination).
Guaranteed by
RNDr. Jiří Totušek, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Prerequisites
Suject was not offered
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Suject was not offered
Syllabus
  • Suject was not offered
Literature
  • Suject was not offered
Teaching methods
Suject was not offered
Assessment methods
Suject was not offered
Language of instruction
Czech
Further Comments
Course is no more offered.
The course is also listed under the following terms Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2010, Autumn 2011, Autumn 2012.
  • Enrolment Statistics (Autumn 2009, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2009/BVCP012