BVML0322 Laboratory Methods of Food Analysis II

Faculty of Medicine
Autumn 2009
Extent and Intensity
2/4/0. 6 credit(s). Type of Completion: zk (examination).
Teacher(s)
RNDr. Jiří Totušek, CSc. (lecturer)
RNDr. Jiří Totušek, CSc. (seminar tutor)
Guaranteed by
Contact Person: RNDr. Jiří Totušek, CSc.
Prerequisites
Suject was not offered
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.

The capacity limit for the course is 20 student(s).
Current registration and enrolment status: enrolled: 0/20, only registered: 0/20
fields of study / plans the course is directly associated with
Course objectives
Suject was not offered
Syllabus
  • Suject was not offered
Literature
  • Suject was not offered
Teaching methods
Suject was not offered
Assessment methods
Suject was not offered
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2010.
  • Enrolment Statistics (Autumn 2009, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2009/BVML0322