LF:BVVP0321p Nutrition in health promotion - Course Information

BVVP0321p Nutrition in health promotion and public health I - lecture

Extent and Intensity

2/0. 0 credit(s). Recommended Type of Completion: -. Other types of completion: z (credit).

Teacher(s)

prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
MVDr. Halina Matějová (seminar tutor)

Guaranteed by

prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová

Timetable

Tue 9:10–10:50 N02113a

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Course objectives

Lectures: The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.

Syllabus

• Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romany population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.

Literature

• Výživa ve sportu : příručka pro sportovní medicínu. Edited by Ron J. Maughan - Louise Burke, Translated by Zuzana Zafarová. 1. české vyd. Praha: Galén, 2006, 311 s. ISBN 8072623184. info
• KRCH, František David. Poruchy příjmu potravy. 2., aktualiz. a dopl. vyd. Praha: Grada, 2005, 255 s. ISBN 802470840X. info
• KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
• MÜLLEROVÁ, Dana. Výživa těhotných a kojících žen. 1. vyd. Praha: Mladá fronta, 2004, 119 s. ISBN 8020410236. info
• HAINER, Vojtěch. Základy klinické obezitologie. Vyd. 1. Praha: Grada, 2004, 356 s. ISBN 8024702339. info
• NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
• MÜLLEROVÁ, Dana. Zdravá výživa a prevence civilizačních nemocí ve schématech. Vyd. 1. V Praze: Triton, 2003, 99 s. ISBN 8072544217. info
• KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
• Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
• GAJDŮŠEK, Stanislav, Jana DOSTÁLOVÁ and Pavel OTOUPAL. Společné stravování. Vyd. 1. Brno: Mendlova zemědělská a lesnická univerzita v Brně, 1999, 113, [14]. ISBN 8071573957. info
• Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek - Hana Provazníková. 1. vyd. Praha: Státní zdravotní ústav, 1998, 140 s. ISBN 8070711086. info
• PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
• PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
• Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
• OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info

Teaching methods

Lectures are used for the teaching.

Assessment methods

test, project, critical reading, credit

Language of instruction

Czech

Follow-Up Courses

• BVMV041p Methodology of scientific research-lecture
• BVVP0422c Nutrition in health promotion and public health II - exercises
• BVVP0422p Nutrition in health promotion and public health II - lecture

Further Comments

Study Materials

Listed among pre-requisites of other courses

• BVVP0422c Nutrition in health promotion and public health II - exercises
  BVVP0321p&&BVVP0321c  
• BVVP0422p Nutrition in health promotion and public health II - lecture
  BVVP0321p&&BVVP0321c  

• Enrolment Statistics (Autumn 2009, recent)
  
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