MVPX0943 Practical training III

Faculty of Medicine
Autumn 2009
Extent and Intensity
0/2/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (seminar tutor)
MVDr. Halina Matějová (seminar tutor)
MUDr. Milana Šachlová, Ph.D. (seminar tutor)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Timetable
Mon 8:00–10:00 N02106a, Tue 8:00–11:00 N02106a, Tue 11:00–12:40 N02106a
Prerequisites (in Czech)
MVPX0842 Practical training II && MPKV0831c Clinical Nutrition I -p && MPKV0831p Clinical Nutrition I - lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
  • Health Sciences (programme LF, N-SZ, specialization Teaching Specialization Human Alimentation)
Course objectives
Course focused on obtaining basic routine skills in evaluation of nutrition consumption and nutrition status,in solving basic problems in community nutrition. Nutrition counselling (children, pregnant,lactating, sportsmen,patients with specific diagnosis) Practical training is oriented on deeping the theoretical knowledge, it is running in hospitals and counselling centers.
Syllabus
  • Anthropometric assessment (body heigh, weight,BMI, body circumferences, skin folds, types of calipers and how to work with them). Rules of nutrition history writing. Body Fat assessment. BIA, NMR, CT, DEXA, fat distribution. Basic physical assessment. Body construction evaluation. Typology of body constitution, nutrition software, assessment of total status, skin assessment. Nutrition intake. Biochemistry of nutrition status, immunological assessment with the relation to nutrition. Rulesof blood sampling, stool sampling, urine sampling. Specific deficiencies. Nutrition in oncology. Nutrition in urology. Nutrition in diseases of GIT. Diabetes I. and II. and nutrition.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
lecture
Assessment methods
practical training, credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
The course is also listed under the following terms Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2010.
  • Enrolment Statistics (Autumn 2009, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2009/MVPX0943