LF:BVVK0521c Clinical Nutrition I -p. - Course Information
BVVK0521c Clinical Nutrition I - practice
Faculty of MedicineAutumn 2010
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
- Guaranteed by
- doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Prerequisites
- BVZI0422 Basics of Internal Proped.II && BVPF0422p Pathophysiol II - lect
Suject was not offered - Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Human Nutrition (programme LF, B-SZ)
- Course objectives
- Suject was not offered
- Syllabus
- Suject was not offered
- Literature
- Suject was not offered
- Teaching methods
- Suject was not offered
- Assessment methods
- Suject was not offered
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
- Enrolment Statistics (recent)
- Permalink: https://is.muni.cz/course/med/autumn2010/BVVK0521c