BAVY031c Human Nutrition

Faculty of Medicine
Autumn 2011
Extent and Intensity
0/0/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Veronika Suchodolová (lecturer)
Mgr. Blanka Trojanová, Ph.D. (lecturer)
Mgr. Jitka Pokorná (seminar tutor)
Guaranteed by
Mgr. Jitka Pokorná
Department of Midwifery and Paramedics – Departments of Non-medical Branches – Faculty of Medicine
Contact Person: Ing. Kateřina Kaderková, MBA
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
At the end of the course students should be able to: - The aim of this course is to introduce students into the field of nutrition. The main aim of this course is the nutrition of various groups such as age-based groups, pregnant women etc. that nutrition therapists come into contact with most often. The course also deals with dietology that is to be found in hospitals. The course is not only composed of lectures, but of practical exercises as well. Students passing this course should be able to deal with the main issues concerning nutrition of people of all ages, critically assess particular diet problem, adequately evaluate it and suggest suitable solutions.
Syllabus
  • Lecture topics: - carbohydrates, lipids, proteins - vitamins, minerals - energy balance, food pyramid, 24 hour recall - liquid intake - nutrition of a nurslings up to 6 months of age - nutrition of children from 6 months of age - nutrition of pubescents - nutrition of a adults - nutrition of elderly people - nutrition of women in a preconception period, pregnancy and during lactation - food intake disorders – obesity, mental anorexia and bulimia - alternative approaches to nutrition - hospital nutrition system
Literature
  • POKORNÁ, Jitka, Veronika BŘEZKOVÁ and Tomáš PRUŠA. Výživa a léky v těhotenství a při kojení (Nutrition and drgus during pregnancy and breastfeeding). 1st ed. Brno: ERA, 2008, 132 pp. Zdravá rodina. ISBN 978-80-7366-136-6. info
  • KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
  • MÜLLEROVÁ, Dana. Výživa těhotných a kojících žen. 1. vyd. Praha: Mladá fronta, 2004, 119 s. ISBN 8020410236. info
  • SCHNEIDEROVÁ, Dagmar. Kojení : nejčastější problémy a jejich řešení. 1. vyd. Praha: Grada, 2002, 117 s. ISBN 802470112X. info
  • BRÁZDOVÁ, Zuzana. Výživa těhotných a kojících žen (Nutrition of pregnant and lactating women). 1st ed. Brno: Smrčka, 1999, 40 pp. ISBN 80-901427-3-7. info
  • Manuál prevence v lékařské praxi 3 :prevence nepříznivého působení vlivů obytného prostředí na zdraví. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 112 s. ISBN 80-7168-302-7. info
  • BRÁZDOVÁ, Zuzana. Výživa člověka. 1. vyd. Vyškov: Vysoká vojenská škola pozemního vojska - Fakulta ekonomiky obrany státu, 1995, 146 s. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
Teaching techniques: - lecture, multimedia presentation, discussion, teamwork activities
Assessment methods
Student assessment - colloquium – critical assessment of given casuistic and suggestion of suitable solution - credit – students’ in-class activity
Language of instruction
Czech
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
The course is taught annually.
Information on the extent and intensity of the course: celkem 5.
The course is also listed under the following terms Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2017.
  • Enrolment Statistics (Autumn 2011, recent)
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