LF:BVMI0322c Microbiology II-p - Course Information
BVMI0322c Microbiology II - practice
Faculty of MedicineAutumn 2011
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
- Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Prerequisites (in Czech)
- BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Human Nutrition (programme LF, B-SZ)
- Course objectives
- Student will be able to understand the issues of yeasts and molds and their determination in foods and know health risks.He can practice and substantiate the implementation smear methods in food institutions and their importance in the prevention of foodborne disease.
- Syllabus
- Food mycology techniques, determination of yeasts and molds in foods, mycotoxins, determining of yeasts and molds, the oral microflora,smear methods in food industry
- Literature
- required literature
- Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
- ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
- not specified
- Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010
- Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
- Teaching methods
- laboratory exercises
- Assessment methods
- protocols
- Language of instruction
- Czech
- Further Comments
- Study Materials
The course is taught annually.
The course is taught: every week.
- Enrolment Statistics (Autumn 2011, recent)
- Permalink: https://is.muni.cz/course/med/autumn2011/BVMI0322c