LF:MNOB0921c Obesitology I - Course Information
MNOB0921c Obesitology I - practice
Faculty of MedicineAutumn 2011
- Extent and Intensity
- 0/1. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- prof. MUDr. Julie Dobrovolná, Ph.D. (seminar tutor)
Mgr. Martin Forejt, Ph.D. (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Martin Forejt, Ph.D.
Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- Tue 8:40–10:30 A21/112
- Prerequisites (in Czech)
- MNKV0822p Community Nutrition and h.c.II
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- Students will be introduced with the history of obesity, epidemiology, prevention, factors influencing the formation and development of obesity, the health risks of obesity, with nutrients metabolism and tissue metabolism,with fluid intake and sleep in obese people, the determination methods of dietary consumption, ways of assessing nutritional status and overview of testing in obesity,with psychology and its cognitive behavioral way.
- Syllabus
- 1) Definitions, history of obesity, epidemiology, prevention, causes and health risks of obesity.
- 2) Genetic factors and obesity, methods of genetic testing in obese people.
- 3) Macronutrients, micronutrients and seminutrients in nutrition of obese people.
- 4) Obesity and fluid intake, choice of beverages.
- 5) Sleep and Obesity.
- 6) Obesity in children.
- 7) Methods of assessment of nutritional status, an overview of the various tests in obesity.
- 8) Methods of assessment of nutritional consumption.
- 9) Psychological care, cognitive-behavioral way, communication.
- Literature
- KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
- Teaching methods
- exercises
- Assessment methods
- credit
- Language of instruction
- Czech
- Listed among pre-requisites of other courses
- Enrolment Statistics (Autumn 2011, recent)
- Permalink: https://is.muni.cz/course/med/autumn2011/MNOB0921c