BVHP051 Food Hygiene

Faculty of Medicine
Autumn 2012
Extent and Intensity
1/1/0. 3 credit(s). Type of Completion: zk (examination).
Teacher(s)
MVDr. Ing. Tomáš Komprda, CSc., prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (deputy)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
After completing the course the student will be able to analyze the risk of foodborne hazards. Individual physical, chemical and biological hazards to the health of the consumer are then described in terms of their occurrence in the environment, the movement of the food chain, biological effects, and especially prevention. The general section concludes sanitation in the food industry and a detailed explanation of the HACCP system. In the special part is about the hygiene of the individual risk types of food
Syllabus
  • General food hygiene, analysis of foodborne risks of radiation hygiene of foodstuffs Naturally occurring toxic and carcinogenic substances, mycotoxins, biogenic amines. Contaminants: toxic elements, migration from packaging. Toxic substances and carcinogens produced during food production. Pesticide, PCB residues of biologically active substances. Additives in food Food spoilage by microorganisms Foodborne bacterial infection Foodborne bacterial intoxication Viral diseases of alimentary origin; prions Foodborne parasitic diseases Sanitation in the food industry Ensuring food safety through HACCP Special hygiene of risk food groups
Literature
  • www.efsa.europa.eu
  • KOMPRDA, Tomáš. Obecná hygiena potravin. 1. vyd. Brno: Mendlova zemědělská a lesnická univerzita, 2004, 145 s. ISBN 807157757X. info
Teaching methods
lectures
Assessment methods
written test,exam
Language of instruction
Czech
Follow-Up Courses
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011.
  • Enrolment Statistics (recent)
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