BSKV031 Clinical Nutrition

Faculty of Medicine
Autumn 2013
Extent and Intensity
2/0/0. 2 credit(s). Recommended Type of Completion: k (colloquium). Other types of completion: zk (examination).
Teacher(s)
MUDr. Milan Dastych (lecturer)
MUDr. Anna Žáková, Ph.D. (lecturer)
Guaranteed by
MUDr. Milan Dastych
Department of Internal Gastroenterology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: Lenka Kovářová
Supplier department: Department of Internal Gastroenterology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Timetable
Thu 19. 9. to Fri 20. 12. Thu 14:00–15:40 IGEK N15190
Prerequisites (in Czech)
( BSZS011 Healthy Lifestyle && BZKP021p Clinical Propaedeutics - lec. ) || ( BSZS011 Healthy Lifestyle && BSKP021p Clinical Examination-lec. )
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the subject is to give information about a role of main nutrients in metabolism, about assessment of a nutritional status and identification of malnutrition. The impact of a malnutrition on clinical outcome of patients is discussed. The performance of main nutritional interventions in various disease at a range of nursery care is tutored.
Syllabus
  • General principles: incidence of malnutrition, clinical impact and relevance Metabolic basics: metabolic pathways of main nutrients, nutrients need, determination of energy need, nitrogen balance Detection of malnutrition, types of malnutrition: marasmus, KW, muscle deficit, medical history, anthropometry, laboratory results, metabolic basis of simple and stress starvation Modality of clinical nutrition: fortification of the diets, sipping, enteral nutrition, parenterl nutition, management of modalities Principles of clinical nutrition in different clinical situations: gastroenterology (IBD, liver diseases, SBS, coeliac disease, pancreatic disease, stomach resection), neurology (stroke, dysphagie), elderly, surgery, acute metabolic stress,DM, food allergy, pregnancy, hospital diet system, vegetarianism.
Literature
  • Basics in clinical nutrition. Edited by Luboš Sobotka - S. P. Allison. 3rd ed. Prague: Galén, 2004, 500 s. ISBN 8072622927. info
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Teaching methods
lectures, class discussion, analysis of examples.
Assessment methods
Conclusion evaluation - test.
Language of instruction
Czech
Further Comments
The course can also be completed outside the examination period.
The course is taught annually.
The course is also listed under the following terms Autumn 2012, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021.
  • Enrolment Statistics (Autumn 2013, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2013/BSKV031