BSZS011 Healthy Lifestyle

Faculty of Medicine
Autumn 2014
Extent and Intensity
1/0/1. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MUDr. Edita Dolejšia (lecturer)
doc. MUDr. Jindřich Fiala, CSc. (lecturer)
Mgr. Jana Fialová, Ph.D. (lecturer)
Mgr. Martin Forejt, Ph.D. (lecturer)
prof. MUDr. Drahoslava Hrubá, CSc. (lecturer)
MUDr. Šárka Kunzová, Ph.D. (lecturer)
RNDr. Danuše Lefnerová, Ph.D. (lecturer)
MVDr. Halina Matějová (lecturer)
MUDr. Veronika Mičulková, Ph.D. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Zdeněk Pluháček (lecturer)
doc. MUDr. Jan Šimůnek, CSc. (lecturer)
Guaranteed by
doc. MUDr. Jindřich Fiala, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Ing. Kateřina Kaderková, MBA
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
each even Wednesday 16:40–18:20 F01B1/309
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
At the end of the course students should understand and be able to explain, specifically and in detail, folowing areas: - The importance of lifestyle factors among other health determinants, in disease prevention and health promotion. - Main lifestyle factors, their substance and description, influence, possibilities of evaluation, recommendations - prescription, use in prevention and health promotion: Nutrition, physical activity, smoking, alcohol, psychosocial factors. Above all, they should be able to use their knowledge in intervention for lifestyle change in patients and genereal population
Syllabus
  • 1) Health and its main determinants. The importance of lifestyle, its components
  • 2) Nutrition in healthy lifestyle – part I: Basics in nutrition, main nutritional components
  • 3)Nutrition in healthy lifestyle – part II: Healthy diet, dietary guidelines
  • 4) Physical activity
  • 5) Smoking and health
  • 6) Alcohol
  • 7) Psychosocial hygiene, coping with stress
  • 8) Possibilities of lifestyle evaluation
Literature
  • KOTULÁN, J. a kol. Preventivní lékařství I. a II. díl. Brno: LF MU v Brně. 1991. 1993.
  • PROVAZNÍK, K. a kol. Manuál prevence v lékařské praxi. Praha: SZÚ. Soborné vydání 2004.
  • Webové stránky: http://www.cba.muni.cz/prevencenemoci/
Teaching methods
Seminars
Assessment methods
Full attendance in the course is compulsory. The credit is given on the basis of attendance checking.
Language of instruction
Czech
Further comments (probably available only in Czech)
The course is taught annually.
The course is also listed under the following terms Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020.
  • Enrolment Statistics (Autumn 2014, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2014/BSZS011