LF:MNPX0943 Practical training III - Course Information
MNPX0943 Practical training III
Faculty of MedicineAutumn 2014
- Extent and Intensity
- 0/2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)
MUDr. Milana Šachlová, Ph.D. (seminar tutor)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Veronika Suchodolová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 7:00–12:00 A21/327 - Sekretariát, Mon 11:00–12:30 A21/327 - Sekretariát, Wed 7:00–12:00 A21/327 - Sekretariát
- Prerequisites (in Czech)
- MNPX0842 Practical Training II
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim is to verify the professional practice and application of theoretical knowledge and practical skills under the expert guidance of a health care facility FN Brno - Institutions of Paediatric Medicine, Obesitology clinic, diabetes clinic, Masaryk Memorial Cancer Institute Brno, Masaryk Memorial Cancer Institute - Healthy nutrition counseling (counseling and lectures for the public assistance CBT obesity in adults), CDOZS - nutrition counseling for children and lactation.
- Syllabus
- Listening and individual consultations to patients, collecting data for Case Study Seminar
- Literature
- International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
- KOHOUT, Pavel. Dokumentace a hodnocení nutričního stavu pacientů. 1. vyd. v nakl. Forsapi. Praha: Forsapi, 2011, 57 s. ISBN 9788087250129. info
- ASPDEN, William. Practical skills in food science, nutrition and dietetics. Harlow, Essex: Pearson Education Limited, 2011, xv, 515. ISBN 9781408223093. info
- POLICAR, Radek. Zdravotnická dokumentace v praxi. 1. vyd. Praha: Grada Publishing, 2010, 223 s. ISBN 9788024723587. URL info
- HOLLI, Betsy B. Communication and education skills for dietetics professionals. Edited by Betsy B. Holli. 5th ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2009, xiv, 396. ISBN 9780781774345. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
The course is taught annually. - Listed among pre-requisites of other courses
- Enrolment Statistics (Autumn 2014, recent)
- Permalink: https://is.muni.cz/course/med/autumn2014/MNPX0943