BDZS011 Healthy Lifestyle

Faculty of Medicine
Autumn 2015
Extent and Intensity
0/0/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Jindřich Fiala, CSc. (seminar tutor)
Mgr. Jana Fialová, Ph.D. (seminar tutor)
Mgr. Martin Forejt, Ph.D. (seminar tutor)
prof. MUDr. Drahoslava Hrubá, CSc. (seminar tutor)
MVDr. Halina Matějová (seminar tutor)
MUDr. Veronika Mičulková, Ph.D. (seminar tutor)
Mgr. Aleš Peřina, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
doc. MUDr. Jindřich Fiala, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
At the end of the course students should understand and be able to explain, specifically and in detail, folowing areas: - The importance of lifestyle factors among other health determinants, in disease prevention and health promotion. - Main lifestyle factors, their substance and description, influence, possibilities of evaluation, recommendations - prescription, use in prevention and health promotion: Nutrition, physical activity, smoking, alcohol, psychosocial factors. Above all, they should be able to use their knowledge in intervention for lifestyle changes in patients and genereal population.
Syllabus
  • 1) Health and its main determinants. The importance of lifestyle, its components
  • 2) Nutrition in healthy lifestyle – part I: Basics in nutrition, main nutritional components
  • 3)Nutrition in healthy lifestyle – part II: Healthy diet, dietary guidelines
  • 4) Physical activity
  • 5) Smoking and health
  • 6) Alcohol
  • 7) Psychosocial hygiene, coping with stress
  • 8) Possibilities of lifestyle evaluation
Literature
    required literature
  • MÜLLEROVÁ, Dana. Hygiena, preventivní lékařství a veřejné zdravotnictví. 1. vydání. Praha: Karolinum, 2014, 254 stran. ISBN 9788024625102. info
    recommended literature
  • Komárek L, Provazník K: Ochrana a podpora zdraví. 3.LF UK + CINDI, Praha 2011, 99s., ISBN 978-80-260-1159-0
  • Společnost pro výživu: Výživa na začátku 21. Století. Výživaservis, Praha 2005, 79s., ISBN 80-239-6202-7
  • Mullerová D: Zdravá výživa a prevence civilizačních nemocéí ve schématech. Triton, Praha 2003, 1.vyd., 100s., ISBN 80-7254-421-7
  • PROVAZNÍK, K. a kol. Manuál prevence v lékařské praxi. Praha: SZÚ. Souborné vydání 2004. ISBN 80-7168-942-4
  • Webová stránka: http://www.cba.muni.cz/prevencenemoci/
  • Zloch Z a kol: Kapitoly z hygieny pro bakalářské medicínské studium. Karolinum, Učební texty Univerzity Karlovy v Praze, ISBN 80-246-0269-5
Teaching methods
seminars
Assessment methods
Full attendance in the course is compulsory. The credit is given on the basis of attendance checking.
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
The course is taught: in blocks.
Information on the extent and intensity of the course: celkově 8 hodin.
Teacher's information
http://www.cba.muni.cz/prevencenemoci/
The course is also listed under the following terms Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019.
  • Enrolment Statistics (Autumn 2015, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2015/BDZS011