LF:BPKV031p Nutrition in Midwifery - lect. - Course Information

BPKV031p Nutrition in Midwifery - lecture

Extent and Intensity

1.5/0/0. 2 credit(s). Type of Completion: zk (examination).

Teacher(s)

Mgr. Zlata Kapounová, Ph.D. (lecturer)
Mgr. Martina Nevrlá, Ph.D. (lecturer), Mgr. Veronika Suchodolová (deputy)
Mgr. Veronika Suchodolová (lecturer)
Mgr. Sylva Šmídová, Ph.D. (lecturer), Mgr. Veronika Suchodolová (deputy)
Mgr. Martin Krobot (seminar tutor)
MVDr. Halina Matějová (alternate examiner)

Guaranteed by

MVDr. Halina Matějová
Department of Midwifery and Paramedics – Departments of Non-medical Branches – Faculty of Medicine
Contact Person: Ing. Kateřina Kaderková, MBA
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Timetable

Thu 21. 9. to Thu 23. 11. Thu 10:40–13:10 343

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Midwife (programme LF, B-PA)

Course objectives

The aim of this course is to introduce students into the field of nutrition. The main aim of this course is the nutrition of various groups such as age-based groups, pregnant women etc. that midwives come into contact with most often. The course also deals with dietology that is to be found in hospitals. The course is not only composed of lectures, but of practical exercises as well.

Learning outcomes

Students passing this course should be able to deal with the main issues concerning nutrition of people of all ages, critically assess particular diet problem, adequately evaluate it and suggest suitable solutions.

Syllabus

• Lecture topics: - carbohydrates, lipids, proteins - vitamins, minerals - energy balance, food pyramid, 24 hour recall - liquid intake - nutrition of a nurslings up to 6 months of age - nutrition of children from 6 months of age - nutrition of pubescents - nutrition of a adults - nutrition of elderly people - nutrition of women in a preconception period, pregnancy and during lactation - food intake disorders – obesity, mental anorexia and bulimia - alternative approaches to nutrition - hospital nutrition system

Literature

• HRONEK, Miloslav and Hana BAREŠOVÁ. Strava těhotných a kojících. 1. vyd. Praha: Forsapi, 2012, 151 s. ISBN 9788087250204. info
• Referenční hodnoty pro příjem živin. V ČR 1. vyd. Praha: Společnost pro výživu, 2011, 192 s. ISBN 9788025469873. info
• POKORNÁ, Jitka, Veronika BŘEZKOVÁ and Tomáš PRUŠA. Výživa a léky v těhotenství a při kojení (Nutrition and drgus during pregnancy and breastfeeding). 1st ed. Brno: ERA, 2008, 132 pp. Zdravá rodina. ISBN 978-80-7366-136-6. info
• BLATTNÁ, Jarmila. Výživa na začátku 21.století. 1st ed. Praha: Společnost pro výživu, 2005, 80 pp. info
• KUDLOVÁ, Eva and Anna MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha: Grada, 2005, 148 s. ISBN 8024710390. info
• MÜLLEROVÁ, Dana. Výživa těhotných a kojících žen. 1. vyd. Praha: Mladá fronta, 2004, 119 s. ISBN 8020410236. info
• SCHNEIDEROVÁ, Dagmar. Kojení : nejčastější problémy a jejich řešení. 1. vyd. Praha: Grada, 2002, 117 s. ISBN 802470112X. info
• BRÁZDOVÁ, Zuzana. Výživa těhotných a kojících žen (Nutrition of pregnant and lactating women). 1st ed. Brno: Smrčka, 1999, 40 pp. ISBN 80-901427-3-7. info
• Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info

Teaching methods

Teaching techniques: - lecture, multimedia presentation, discussion, teamwork activities

Assessment methods

Student assessment - colloquium – critical assessment of given casuistic and suggestion of suitable solution - credit – students’ in-class activity

Language of instruction

Czech

Further Comments

Study Materials
The course can also be completed outside the examination period.
The course is taught annually.

• Enrolment Statistics (Autumn 2017, recent)
  
• Permalink: https://is.muni.cz/course/med/autumn2017/BPKV031p