LF:BVTP051c Nutritional toxicology - exerc - Course Information
BVTP051c Nutritional toxicology - exercises
Faculty of MedicineAutumn 2017
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Bc. Tomáš Pruša (seminar tutor), prof. MUDr. Drahoslava Hrubá, CSc. (deputy)
MVDr. Halina Matějová (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 9:00–10:40 C15/308
- Prerequisites (in Czech)
- BVTO0311p Med. toxicology -l. && BVCP0222p Food Chemistry II - l.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Students will learn about toxic components (natural and contaminant) in foods, their origin and entrance into the food chains, their metabolism and health risk. At the end of the course students should be able to understand and explain health risk related to toxic components in foods and work with information on public health.
- Syllabus
- Principles of nutritional toxicology. Formation of toxic products in primary nutrients. Metabolic change of xenobiotics. Interaction of nutritional and toxic components in organism. Importance of protective factors. Genotoxicology, imunotoxicology. Natural toxic compounds. Compounds causing food alllergy. Alcaloids Saponins Cyanogens Glucosinolates Phenolic compouns Lectins Aminoacids Biogenous amines Contaminant toxic compounds Toxic mineral compounds (elements, anions) Nitro compounds Polycyclic aromatic carbohydrates Persistent organochlorine compounds
- Literature
- DOSTÁLOVÁ, Jana. Co se děje s potravinami při přípravě pokrmů. 1. vyd. Praha: Forsapi, 2008, 53 s. ISBN 9788090382084. info
- ČERNOCH, Jiří. Transkutánní cholangioskopie : od perkutánní transhepatální cholangiografie a perkutánní transhepatální drenáže k transkutánní cholangioskopii. 1. vyd. Praha: Karolinum, 2008, 291 s. ISBN 9788024612775. info
- VELÍŠEK, Jan. Chemie potravin 3. Vyd. 2. upr. Tábor: OSSIS, 2002, xii, 343. ISBN 808665902X. info
- KODL, Jiří and Bohumil TUREK. Přídatné a aromatické látky, kontaminanty a potravní doplňky v nové potravinářské legislativě : (rukověť pro potravinářský průmysl ČR). Vyd. 1. Praha: Ústav zemědělských a potravinářských informací, 1998, 64 s. ISBN 8086153673. info
- Nutriční toxikologie. Edited by Bohumil Turek - Milena Černá - Stanislav Hrubý. 1. vyd. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví, 1994, 123 s. ISBN 80-7013-177-2. info
- Teaching methods
- class exercises, laboratory course
- Assessment methods
- credit
- Language of instruction
- Czech
- Enrolment Statistics (Autumn 2017, recent)
- Permalink: https://is.muni.cz/course/med/autumn2017/BVTP051c