BDKV031 Clinical Nutrition

Faculty of Medicine
autumn 2018
Extent and Intensity
0.5/0/0. 3 credit(s). Type of Completion: k (colloquium).
Teacher(s)
MUDr. Milan Dastych (lecturer)
doc. MUDr. Milan Dastych, CSc., MBA (lecturer)
MUDr. Anna Žáková, Ph.D. (lecturer)
Guaranteed by
MUDr. Milan Dastych
Department of Internal Gastroenterology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: Lenka Kovářová
Supplier department: Department of Internal Gastroenterology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Timetable
Wed 12. 9. 12:00–13:40 IGEK N15190, Fri 19. 10. 13:00–14:40 F01B1/309, Fri 2. 11. 10:00–11:40 F01B1/309, Fri 14. 12. 13:00–14:40 F01B1/309
Prerequisites (in Czech)
BDKP021 Clinical Examination-lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the subject is to give information about a role of main nutrients in metabolism, about assessment of a nutritional status and identification of malnutrition. The impact of a malnutrition on clinical outcome of patients is discussed. The performance of main nutritional interventions in various disease at a range of nursery care is tutored.
Syllabus
  • General principles: incidence of malnutrition, clinical impact and relevance Metabolic basics: metabolic pathways of main nutrients, nutrients need, determination of energy need, nitrogen balance Detection of malnutrition, types of malnutrition: marasmus, KW, muscle deficit, medical history, anthropometry, laboratory results, metabolic basis of simple and stress starvation Modality of clinical nutrition: fortification of the diets, sipping, enteral nutrition, parenterl nutition, management of modalities Principles of clinical nutrition in different clinical situations: gastroenterology (IBD, liver diseases, SBS, coeliac disease, pancreatic disease, stomach resection), neurology (stroke, dysphagie), elderly, surgery, acute metabolic stress,DM, food allergy, pregnancy, hospital diet system, vegetarianism.
Literature
  • Basics in clinical nutrition. Edited by Luboš Sobotka - S. P. Allison. 3rd ed. Prague: Galén, 2004, 500 s. ISBN 8072622927. info
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Assessment methods
lectures, class discussion, analysis of examples. Closing evaluation by test.
Language of instruction
Czech
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
The course is taught annually.
Information on the extent and intensity of the course: 8.
The course is also listed under the following terms Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2019, autumn 2020.
  • Enrolment Statistics (autumn 2018, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2018/BDKV031