BKUV011 Basics of Human Nutrition

Faculty of Medicine
autumn 2018
Extent and Intensity
0/2/0. 1 credit(s). Type of Completion: k (colloquium).
Teacher(s)
Mgr. Martin Krobot (lecturer)
MVDr. Halina Matějová (lecturer)
Guaranteed by
MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
each even Monday 8:00–9:40 A21/112, each even Thursday 16:00–17:40 A21/112
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The subject is conceived theoretically. The aim is to acquire the basic professional terminology used in the field of nutrition, to get an overview of individual components of nutrients for practical use in terms of composition of foods, to select them and to make nutritional recommendations.
Learning outcomes
At the end of the course the student will understand the basic concepts of nutrition science with an emphasis on the energy needs of the organism, on the importance of basic nutrients including vitamins, minerals and trace elements; explains nutritional recommendations based on food groups and factors affecting human food choices.
Syllabus
  • Evolution of human nutrition.
  • Food choice : internal and external factors and the food environment.
  • Food - based guidelines - dietary recommendations.
  • Breast - feeding.
  • Energy intake and requirements.
  • Fluis in the diet.
  • Proteins: needs and sources.
  • Carbohydrates:needs and sources.
  • Fats: needs and sources.
  • Micronutrients ( minerals and vitamins :needs and sources.
Literature
    required literature
  • Referenční hodnoty pro příjem živin. V ČR 1. vyd. Praha: Společnost pro výživu, 2011, 192 s. ISBN 9788025469873. info
    recommended literature
  • KASPER, Heinrich and Walter BURGHARDT. Výživa v medicíně a dietetika. Edited by Walter Burghardt, Translated by Karel Procházka. 1. české vydání. Praha: Grada, 2015, xiii, 572. ISBN 9788024745336. info
    not specified
  • BARASI, Mary E. Nutrition at a glance. 1st ed. Oxford: Blackwell Pub., 2007, 144 s. ISBN 9781405134873. info
  • MÜLLEROVÁ, Dana. Zdravá výživa a prevence civilizačních nemocí ve schématech. Vyd. 1. V Praze: Triton, 2003, 99 s. ISBN 8072544217. info
  • PÁNEK, Jan. Základy výživy. 1.vyd. Praha: Svoboda servis, 2002. ISBN 80-86320-23-5. info
Teaching methods
lecture
Assessment methods
colloquium - multiple choice test
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 30.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/med/autumn2018/BKUV011