LF:BVMI0322p Microbiology II-lec. - Course Information
BVMI0322p Microbiology II - lecture
Faculty of Medicineautumn 2018
- Extent and Intensity
- 1/0/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- RNDr. Danuše Lefnerová, Ph.D. (lecturer)
doc. Ing. Martin Krsek, CSc., MSc (lecturer)
doc. MUDr. Jan Šimůnek, CSc. (lecturer) - Guaranteed by
- RNDr. Danuše Lefnerová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 13:00–14:40 A21/112
- Prerequisites (in Czech)
- BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Aim of the course focuses on the meaning and history of the discipline, its position in the science of nutrition, biological, biochemical characteristics of viruses, bacteria, parasites and fungal organisms, their occurrence, importance for human health and food production (positive - negative). Students will get information on the mechanisms of microbial spoilage of foods and the dangers arising from the possibility of transmission of disease-causing organisms to humans. Aim of the course focuses on the meaning and history of the discipline, its position in the science of nutrition, biological, biochemical characteristics of viruses, bacteria, parasites and fungal organisms, their occurrence, importance for human health and food production (positive - negative). Students will get information on the mechanisms of microbial spoilage of foods and the dangers arising from the possibility of transmission of disease-causing organisms to humans. Překladač Google pro firmy:Translator ToolkitPřekladač webových stránek O Překladači GoogleKomunitaPro mobily O GoogluOchrana soukromí a smluvní podmínkyNápovědaOdeslat zpětnou vazbu The aim of the course is the application of selected knowledge in practical topics and methodological approaches to their independent development during work in food, medical and hygiene laboratories, application in prevention of food infections and intoxications.
- Learning outcomes
- Student will be able to: to assess the results of a microbiological examination of foods in view of the potential health risk; to summarize the general characteristics of the micro-organisms involved in the food industry and in the production and control of foodstuffs; apply microbiological methods in the HACCAP system
- Syllabus
- Microbiological risk assessment: measure, methods, limits, microbiological hazard, exposure.
- Mycotoxins as health hazard products of microorganisms, applicated in food production, manipulation and storage.
- Literature
- required literature
- GÖRNER, Fridrich and Ľubomír VALÍK. Aplikovaná mikrobiológia požívatín : principy mikrobiológie požívatín, potravinársky významné mikroorganizmy a ich skupiny, mikrobiológia potravinárskych výrob, ochorenia mikrobiálneho pôvodu, ktorých zárodky sú prenášené požívat. 1. vyd. Bratislava: Malé centrum, 2004, 528 s. ISBN 8096706497. info
- recommended literature
- Vacek, V. Alimentární infekce.Praha: Galén, 2005
- ADAMS, Martin M. and M. O. MOSS. Food microbiology. 3rd ed. Cambridge: RSC Publishing, 2008, xiv, 463. ISBN 9780854042845. info
- KLABAN, Vladimír. Ilustrovaný mikrobiologický slovník. 1. české vyd. Praha: Galén, 2005, xv, 654. ISBN 8072623419. info
- VOTAVA, Miroslav. Lékařská mikrobiologie obecná. (General Medical Microbiology. 2nd revised ed.). 2. přepracované vydání. Brno: NEPTUN, 2005, 351 pp. ISBN 80-86850-00-5. info
- ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
- Teaching methods
- lectures
- Assessment methods
- oral exam
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
The course can also be completed outside the examination period.
Information on the extent and intensity of the course: 15. - Listed among pre-requisites of other courses
- Enrolment Statistics (autumn 2018, recent)
- Permalink: https://is.muni.cz/course/med/autumn2018/BVMI0322p