BVPX0533 Practice III

Faculty of Medicine
autumn 2018
Extent and Intensity
0/2/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Věra Andrášková (seminar tutor), Mgr. Martin Krobot (deputy)
MUDr. Milan Dastych (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Martin Krobot (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Martin Krobot
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 9:30–11:00 N02901, Wed 7:00–11:10 A21/327 - Sekretariát, Thu 10:15–12:00 N02901
Prerequisites (in Czech)
BVPX0422 Practical training II && bvdp0422 Cont.pract.tr. in dietetics
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Learning outcomes
Student will be able to: - prepare educational material for patients and their families; - to educate patients or other people about special dietary practices; - to assess the quality of care provided and develop standards; - to prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - to recommend supplementary forms of nutrition according to the patient's individual condition and illness.
Syllabus
  • Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis.
Literature
  • POLICAR, Radek. Zdravotnická dokumentace v praxi. 1. vyd. Praha: Grada Publishing, 2010, 223 s. ISBN 9788024723587. URL info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 30.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.
  • Enrolment Statistics (autumn 2018, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2018/BVPX0533