MNLN071p Legislation in the work of dietician with specialization

Faculty of Medicine
autumn 2019
Extent and Intensity
0.5/0/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Martin Krobot (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Fri 25. 10. 8:00–9:40 A21/112, Fri 1. 11. 8:00–9:40 A21/112, Fri 8. 11. 8:00–9:40 A21/112, Fri 15. 11. 8:00–9:40 A21/112, Fri 22. 11. 8:00–9:40 A21/112, Fri 29. 11. 8:00–9:40 A21/112, Fri 6. 12. 8:00–9:40 A21/112, Fri 13. 12. 8:00–9:40 A21/112, Fri 20. 12. 8:00–9:40 A21/112
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
This course is an introduction to the basics of the system of individual rights and legal sectors. Special emphasis is placed on legal issues occurring in health care at all levels
Learning outcomes
Students completing the course will be able to understand the legal legislation in his field.
Syllabus
  • The relationship between law and medicine. Creating a system of laws. Legal consciousness. The basic legal standards providing healthcare services: universal health insurance, legal status of citizens in health care. Labour relations: labor discipline, labor disputes, health and safety at work, a special working conditions of women and minors. Administrative healthcare management: employee responsibility for damage caused. Orientation in legislation related to nutritional therapy including food legislation and food services legislation.
Literature
    required literature
  • www.efad
  • http://www.efsa.europa.eu/
  • http://www.szpi.gov.cz/
    not specified
  • Sbírka zákonů
  • http://www.bezpecnostpotravin.cz/
  • VONDRÁČEK, Lubomír and Vlasta WIRTHOVÁ. Právní minimum pro sestry : příručka pro praxi. 1. vyd. Praha: Grada, 2009, 95 s. ISBN 9788024731322. URL info
  • VONDRÁČEK, Lubomír and Jan VONDRÁČEK. Odpovědnost při poskytování ošetřovatelské péče. 1. vyd. Praha: Galén, 2006, 30 s. ISBN 8072623923. info
  • PRUDIL, Lukáš. Základy právní odpovědnosti ve zdravotnictví. 4. dopl. vyd. Brno: NCONZO, 2005, 77 s. ISBN 807013433X. info
Bookmarks
https://is.muni.cz/ln/tag/LF:MNLN071p!
Teaching methods
lectures
Assessment methods
fulfilling requirements
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 7.5.
The course is also listed under the following terms Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.
  • Enrolment Statistics (autumn 2019, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2019/MNLN071p