LF:BHVC031s Basics of Human Nutrition - s. - Course Information
BHVC031s Basics of Human Nutrition - seminar
Faculty of Medicineautumn 2020
- Extent and Intensity
- 0/2/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- doc. MUDr. Jindřich Fiala, CSc. (lecturer)
Mgr. Martin Forejt, Ph.D. (lecturer)
Mgr. Martin Krobot (lecturer)
Mgr. Monika Kunzová, Ph.D. (lecturer)
Mgr. Eliška Lagová (lecturer)
MVDr. Halina Matějová (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
Mgr. Jana Šalková Kráľová, Ph.D. (lecturer)
Ing. Veronika Išová (assistant) - Guaranteed by
- doc. MUDr. Jindřich Fiala, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Ing. Veronika Išová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 16:00–17:40 A21/108
- Prerequisites
- BHFY011p Physiology - lecture && BHPA021p Pathological Anatomy - lecture
Prerequisites according to the MU study and examination regulations. - Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Dental Hygiene (programme LF, B-DEHY)
- Dental Hygienist (programme LF, B-SZ)
- Course objectives
- At the end of the course students should understand and be able to explain, specifically and in detail, folowing areas: - The basic components of nutrition, their function and importance - The influence of diet on health - Nutritional recommendations - Nutrition Myths Above all, they should be able to use their knowledge in intervention for lifestyle changes in patients and genereal population.
- Learning outcomes
- At the end of the course students should understand and be able to explain, specifically and in detail, folowing areas: - The basic components of nutrition, their function and importance - The influence of diet on health - Nutritional recommendations - Nutrition Myths Above all, they should be able to use their knowledge in intervention for lifestyle changes in patients and genereal population.
- Syllabus
- 1) Evolution of Human Nutrition 2) Vitamins 3) Minerals 4) Proteins 5) Fats 6) Energy, energy balance, overweight and obesity I 7) Energy, energy balance, overweight and obesity II 8) The importance of breastfeeding for dental health 9) Nutrition in influencing the health risks and diseases (cardiovascular diseases and cancer) 10) Nutrition in influencing dental health I 11) Nutrition in influencing dental health II 12) Dietary guidelines 13) The safety and harmlessness of food and diet 14) The nutrition myths and misconceptions routes
- Literature
- required literature
- MÜLLEROVÁ, Dana. Hygiena, preventivní lékařství a veřejné zdravotnictví. 1. vydání. Praha: Karolinum, 2014, 254 stran. ISBN 9788024625102. info
- recommended literature
- Zloch Z a kol: Kapitoly z hygieny pro bakalářské medicínské studium. Karolinum, Učební texty Univerzity Karlovy v Praze, ISBN 80-246-0269-5
- Společnost pro výživu: Výživa na začátku 21. Století. Výživaservis, Praha 2005, 79s., ISBN 80-239-6202-7
- Komárek L, Provazník K: Ochrana a podpora zdraví. 3.LF UK + CINDI, Praha 2011, 99s., ISBN 978-80-260-1159-0
- Mullerová D: Zdravá výživa a prevence civilizačních nemocí ve schématech. Triton, Praha 2003, 1.vyd., 100s., ISBN 80-7254-421-7
- Teaching methods
- Seminars
- Assessment methods
- Full attendance in the course is compulsory. The credit is given on the basis of attendance checking.
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 30.
- Enrolment Statistics (autumn 2020, recent)
- Permalink: https://is.muni.cz/course/med/autumn2020/BHVC031s