BPKV031c Nutrition in Midwifery - practice

Faculty of Medicine
autumn 2020
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
Mgr. Martin Krobot (seminar tutor)
Mgr. Martina Nevrlá, Ph.D. (seminar tutor)
Mgr. Kamila Stýskalíková (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Jana Šalková Kráľová, Ph.D. (seminar tutor)
Ing. Veronika Išová (assistant)
Guaranteed by
MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Martin Krobot
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 8. 10. 10:30–13:00 F01B1/519, Thu 15. 10. 10:30–13:00 F01B1/519, Thu 22. 10. 10:30–13:00 F01B1/519, Thu 29. 10. 10:30–13:00 F01B1/519, Thu 5. 11. 10:30–13:00 F01B1/519, Thu 12. 11. 10:30–13:00 F01B1/519, Thu 19. 11. 10:30–13:00 F01B1/519, Thu 26. 11. 10:30–13:00 F01B1/519, Thu 3. 12. 10:30–13:00 F01B1/519, Thu 10. 12. 10:30–13:00 F01B1/519
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of this course is to introduce students into the field of nutrition. The main aim of this course is the nutrition of various groups such as age-based groups, pregnant women etc. that midwives come into contact with most often. The course also deals with dietology that is to be found in hospitals. The course is not only composed of lectures, but of practical exercises as well.
Learning outcomes
Students passing this course should be able to deal with the main issues concerning nutrition of people of all ages, critically assess particular diet problem, adequately evaluate it and suggest suitable solutions.
Syllabus
  • Lecture topics: - carbohydrates, lipids, proteins - vitamins, minerals - energy balance, food pyramid, 24 hour recall - liquid intake - nutrition of a nurslings up to 6 months of age - nutrition of children from 6 months of age - nutrition of pubescents - nutrition of a adults - nutrition of elderly people - nutrition of women in a preconception period, pregnancy and during lactation - food intake disorders – obesity, mental anorexia and bulimia - alternative approaches to nutrition - hospital nutrition system
Literature
    recommended literature
  • Nutrition at a glance. Edited by Sangita Sharma - Tony Sheehy - Fariba Kolahdooz - Mary Barasi. Second edition. Chichester: Wiley-Blackwell, 2016, xi, 180. ISBN 9781118661017. info
  • KASPER, Heinrich and Walter BURGHARDT. Výživa v medicíně a dietetika. Edited by Walter Burghardt, Translated by Karel Procházka. 1. české vydání. Praha: Grada, 2015, xiii, 572. ISBN 9788024745336. info
  • HRONEK, Miloslav and Hana BAREŠOVÁ. Strava těhotných a kojících. 1. vyd. Praha: Forsapi, 2012, 151 s. ISBN 9788087250204. info
Teaching methods
Synchronous online exercise
Assessment methods
Credit for presence and tasks.
Language of instruction
Czech
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
The course is taught annually.
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2021.
  • Enrolment Statistics (autumn 2020, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2020/BPKV031c