LF:BVKP061 Kulinár. příprava - Course Information
BVKP061 Kulinár. příprava
Faculty of MedicineSpring 2000
- Extent and Intensity
- 0/0/0. Type of Completion: z (credit).
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Human Nutrition (programme LF, B-SZ)
- Language of instruction
- Czech
- Enrolment Statistics (recent)
- Permalink: https://is.muni.cz/course/med/spring2000/BVKP061