LF:BVBC0322p Nutritional Biochemistry II-l - Course Information
BVBC0322p Nutritional Biochemistry II - lecture
Faculty of MedicineSpring 2009
- Extent and Intensity
- 1/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- prof. MUDr. Vladimír Palyza, CSc. (lecturer)
Lenka Nerudová (assistant)
Mgr. Jiří Slanina, Ph.D. (assistant)
doc. RNDr. Josef Tomandl, Ph.D. (assistant) - Guaranteed by
- prof. MUDr. Vladimír Palyza, CSc.
Department of Biochemistry – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 11:30–12:20 A16/215
- Prerequisites (in Czech)
- VSLC011p Med.Chem.- lecture && VSBC0221s Biochemistry I sem && BVBC0321c Nutritional Biochemistry I - p
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Human Nutrition (programme LF, B-SZ)
- Course objectives
- After ending this course the nutritional therapist should: - have a logical approach to problem solving from biochemical point of view - judge of impact the given composition and quantum of food in a healthy person - understand the changes in metabolism in some diseases/disorders - help with a suggestion of nutrients intake throughout the different life stages (such as pregnancy, childhood, the middle years, menopause, old age and also sport and leisure time activities, ...) - combat the abundance intake of energy according to nutritional habits - assess the dietary „advices“ and diets „systems“ very popular with some magazines - know main necessities of nutrition in disease prevention and patient care
- Syllabus
- Xenobiochemistry and pharmacobiochemistry. Gastrointestinal hormones. Enzymes of gastrointestinal tract. Biochemical diagnostic in pancreatic disorders. Gut resorption, malabsorption. Maldigestion. Laboratory diagnostic of dysfunction of gastrointestinal tract. The nutritional assessment of organism. Basic principles of enteral and parenteral nutrition. Saccharides, amino acids, proteins and lipids in enteral and parenteral nutrition.
- Literature
- BRODY, Tom. Nutritional biochemistry. 2nd ed. San Diego: Academic Press, 1999, xix, 1006. ISBN 0121348369. info
- Assessment methods
- The course is based on lectures. Course is finished by oral examination.
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
The course is taught annually.
- Enrolment Statistics (Spring 2009, recent)
- Permalink: https://is.muni.cz/course/med/spring2009/BVBC0322p