BVML0221 Laboratory Methods of Food Analysis I

Faculty of Medicine
Spring 2009
Extent and Intensity
2/2/0. 3 credit(s). Type of Completion: z (credit).
Teacher(s)
RNDr. Jiří Totušek, CSc. (lecturer)
RNDr. Jiří Totušek, CSc. (seminar tutor)
Prerequisites
Suject was not offered
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Suject was not offered
Syllabus
  • Suject was not offered
Literature
  • Suject was not offered
Teaching methods
Suject was not offered
Assessment methods
Suject was not offered
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Spring 2001, Spring 2002, Spring 2003, Spring 2004, Spring 2005, Spring 2006, Spring 2007, Spring 2008, Spring 2010, Spring 2011.
  • Enrolment Statistics (Spring 2009, recent)
  • Permalink: https://is.muni.cz/course/med/spring2009/BVML0221