BVOS0611 Praxe
Faculty of MedicineSpring 2010
- Extent and Intensity
- 0/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (assistant)
- Guaranteed by
- MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 8:00–12:00 N02106a
- Prerequisites (in Czech)
- BVHP051p Food Hygiene - lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Technical study is supported by lectures in Food Chemistry, Food Hygiene, Food Toxicology, Vegetable and Animal Food. Technical study involves visiting factories processing vegetable and animal food. Technical study also involves the analysis of such products and further recommendations for the consumer.
- Syllabus
- visiting factories processing vegetable and animal food
- Literature
- none
- Teaching methods
- presentations by professionals in the sectors
- Assessment methods
- credit
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- The course is taught annually.
Information on the extent and intensity of the course: během celého studia 1 týden.
- Enrolment Statistics (Spring 2010, recent)
- Permalink: https://is.muni.cz/course/med/spring2010/BVOS0611