LF:MVPX0842 Practical training II - Course Information
MVPX0842 Practical training II
Faculty of MedicineSpring 2010
- Extent and Intensity
- 0/2/0. 6 credit(s). Type of Completion: z (credit).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (seminar tutor)
MUDr. Milana Šachlová, Ph.D. (seminar tutor) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Prerequisites (in Czech)
- MPVP0731c Nutrition in Prevention I - p. && MPVP0731p Nutrition in Prevention I - l. && MPVL0731 Internal Medicine I && MPOS0721 Nursing I
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Health Sciences (programme LF, N-SZ, specialization Teaching Specialization Human Alimentation)
- Course objectives
- Course focused on obtaining basic routine skills in evaluation of nutrition consumption and nutrition status,in solving basic problems in community nutrition. Nutrition counselling (children, pregnant,lactating, sportsmen,patients with specific diagnosis) Practical training is oriented on deeping the theoretical knowledge, it is running in hospitals and counselling centers.
- Syllabus
- Anthropometric assessment (body heigh, weight,BMI, body circumferences, skin folds, types of calipers and how to work with them). Rules of nutrition history writing. Body Fat assessment. BIA, NMR, CT, DEXA, fat distribution. Basic phzsical assessment. Body construction evaluation. Typology of body constitution, nutrition software, assessment of total status, skin assessment. Nutrition intake. Biochemistry of nutrition status, immunological assessment with the relation to nutrition. Rulesof blood sampling, stool sampling, urine sampling. Specific deficiencies. Nutrition in oncology. Nutrition in urology. Nutrition in diseases of GIT. Diabetes I. and II. and nutrition. Nutrition in neurology.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- lecture
- Assessment methods
- practical training, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- The course is taught annually.
The course is taught: every week.
- Enrolment Statistics (Spring 2010, recent)
- Permalink: https://is.muni.cz/course/med/spring2010/MVPX0842