MNHV0821c Food Safety I - practice

Faculty of Medicine
Spring 2012
Extent and Intensity
0/1. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Aleš Peřina, Ph.D. (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
Mgr. Aleš Peřina, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Timetable
Thu 10:30–12:10 A21/107
Prerequisites (in Czech)
MNKV0721c Community nutrition and h. c.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Students should be able to correctly interpret any information relating to safety of food and ready to eat food.
Syllabus
  • According to current topics.
Literature
  • podpora aplikacemi e-learningu IS
Teaching methods
Own observations of facts, media news, teacher-controlled discussion.
Assessment methods
1 written test
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Teacher's information
https://is.muni.cz/auth/el/1411/jaro2012/MNHV0821c/index.qwarp
The course is also listed under the following terms Spring 2011, Spring 2013, Spring 2014.
  • Enrolment Statistics (Spring 2012, recent)
  • Permalink: https://is.muni.cz/course/med/spring2012/MNHV0821c