MNIP101c Nutrition in Intensive Care - practice

Faculty of Medicine
Spring 2017
Extent and Intensity
0/1. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Faculty of Medicine
Supplier department: Faculty of Medicine
Timetable
Wed 14:00–16:00 C15/309
Prerequisites (in Czech)
MNVO091p Nutrition in oncology
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
After completion of a course the student will be able to determine the individual nutritional needs of patients in severe conditions and some specialized procedures nutritional care.
Syllabus
  • First The metabolism of the major nutrients in acute diseases. Second Water, electrolytes and micronutrients in intensive care 3rd Enteral nutrition in intensive care. 4th Parenteral nutrition in intensive care. 5th Artificial nutrition in the perioperative period. 6th Artificial nutrition in stem cell transplantation. 7th Special artificial nutrition by type of disease. 8th Practical aspects of nutritional support in critically ill patients KARIM 9th Enteral nutrition. Gastrointestinal tolerance EN. Intestamin . 10th Parenteral nutrition. Amino acids and glutamine. Fat emulsions . 11th Preoperative nutritional preparation . Planned and emergency surgery . 12th Postoperative patients in the surgical ICU. Monitoring in ICU after surgery. 13th Postoperative early enteral nutrition. Parenteral nutrition after surgery. 14th Metabolic disorders in intensive care in the ICU . 15th Practical aspects of nutritional and metabolic care in the hospital - ICU .
Literature
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • SVAČINA, Štěpán. Poruchy metabolismu a výživy. Praha: Galén, 2010, xxii, 505. ISBN 9788072626762. info
  • KOHOUT, Pavel, Zdeněk RUŠAVÝ and Zuzana ŠERCLOVÁ. Vybrané kapitoly z klinické výživy I. 1. vyd. Praha: Forsapi, 2010, 184. ISBN 9788087250082. info
  • KŘEMEN, Jaromír, Eva KOTRLÍKOVÁ and Štěpán SVAČINA. Enterální a parenterální výživa. Praha: Mladá fronta, 2009, 140 pp. ISBN 978-80-204-2070-1. info
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
  • ZADÁK, Zdeněk and Eduard HAVEL. Intenzivní medicína na principech vnitřního lékařství. Vyd. 1. Praha: Grada, 2007, 335 s. ISBN 9788024720999. info
Teaching methods
class exercises
Assessment methods
credit
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is also listed under the following terms Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.
  • Enrolment Statistics (Spring 2017, recent)
  • Permalink: https://is.muni.cz/course/med/spring2017/MNIP101c