BVPX0644 Practice IV

Faculty of Medicine
Spring 2018
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Veronika Suchodolová (seminar tutor)
MVDr. Halina Matějová (assistant)
Mgr. Martin Krobot (seminar tutor)
Mgr. Nikola Prokešová (seminar tutor)
Mgr. Jana Spáčilová (seminar tutor)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Martin Krobot
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 10:30–12:10 A21/327 - Sekretariát, Tue 13:45–16:45 A21/327 - Sekretariát, Wed 7:00–12:00 A21/327 - Sekretariát, Thu 9:30–12:30 A21/327 - Sekretariát
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Learning outcomes
Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further Comments
Study Materials
The course is taught annually.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.
  • Enrolment Statistics (Spring 2018, recent)
  • Permalink: https://is.muni.cz/course/med/spring2018/BVPX0644