BVCP0222p Food Chemistry II - lecture

Faculty of Medicine
spring 2019
Extent and Intensity
3/0/0. 4 credit(s). Type of Completion: zk (examination).
Teacher(s)
RNDr. Ondřej Zvěřina, Ph.D. (lecturer)
doc. RNDr. Pavel Coufalík, Ph.D. (lecturer)
Guaranteed by
RNDr. Ondřej Zvěřina, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 13:00–14:40 A21/112, Wed 16:00–19:20 A21/107
Prerequisites (in Czech)
BVCP0121p Food Chemistry I - l. && BVCP0121c Food Chemistry I - pr.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the subject is to learn about the role of nutrients and other compounds present in the animal and plant foods and how they change during the processing and culinary preparation and also with the methods of instrumental chemical analysis in determination of nutritional components and xenobiotics in foods.
Learning outcomes
At the end of the course the student is able to describe the composition of foodstuff and its changes during processing.
Syllabus
  • Saccharides (mono-, di-, oligo- and polysaccharides in foodstuff, their identification and determination) mineral elements (micro- and macroelements, methods of their determination), Maillard reaction (non-enzymatic browning reactions and related products), Sensitively active substances (fragrances and flavors).
Literature
  • KUBÁŇ, Vlastimil and Petr KUBÁŇ. Analýza potravin. 1. vyd. Brno: Mendelova zemědělská a lesnická univerzita, 2007, 202 s. ISBN 9788073750367. info
  • KUBÁŇ, Vlastimil and Petr KUBÁŇ. Analýza potravin. 1. vyd. Brno: Mendelova zemědělská a lesnická univerzita, 2007, 202 s. ISBN 9788073750367. info
  • KLOUDA, Pavel. Moderní analytické metody. 2., upr. a dopl. vyd. Ostrava: Pavel Klouda, 2003, 132 s. ISBN 8086369072. info
Teaching methods
lectures
Assessment methods
final test 60 % + oral examination
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
Information on the extent and intensity of the course: 45.
Listed among pre-requisites of other courses
The course is also listed under the following terms Spring 2008, Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.
  • Enrolment Statistics (spring 2019, recent)
  • Permalink: https://is.muni.cz/course/med/spring2019/BVCP0222p