LF:MNSP081 Continuous Training in Diet. - Course Information
MNSP081 Continuous Training in Dietetics
Faculty of Medicinespring 2019
- Extent and Intensity
- 0/0/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Martin Krobot (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)
MUDr. Štěpán Tuček, Ph.D. (seminar tutor)
MVDr. Halina Matějová (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- MNPX0741 Practical training I
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim is to verify the professional practice and application of the theoretical knowledge and practical skills under the expert guidance.
- Syllabus
- During the practical education, students will fulfil the schemes of practical education given by the Ministry of Health bulletin, specialization education programmes Nutrition of Adults and Nutrition of Children.
This practical education will be carried out in following facilities - University Hospital Brno, University Hospital in Motol (Prague), Care Center for Elderly People Zastávka, Masaryk Memorial Cancer Institute.
- During the practical education, students will fulfil the schemes of practical education given by the Ministry of Health bulletin, specialization education programmes Nutrition of Adults and Nutrition of Children.
- Literature
- recommended literature
- International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
- Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Sylvia Escott-Stump - Janice G. Raymond - Marie V. 13th ed. St. Louis, Mo.: Elsevier/Saunders, 2012, xix, 1227. ISBN 9781437722338. info
- KOHOUT, Pavel. Dokumentace a hodnocení nutričního stavu pacientů. 1. vyd. v nakl. Forsapi. Praha: Forsapi, 2011, 57 s. ISBN 9788087250129. info
- POLICAR, Radek. Zdravotnická dokumentace v praxi. 1. vyd. Praha: Grada Publishing, 2010, 223 s. ISBN 9788024723587. URL info
- Teaching methods
- practical training
- Assessment methods
- Requirement for the credit is an evaluation practices including case studies
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- The course is taught annually.
The course is taught: every week.
Information on the extent and intensity of the course: 160. - Listed among pre-requisites of other courses
- Enrolment Statistics (spring 2019, recent)
- Permalink: https://is.muni.cz/course/med/spring2019/MNSP081