MNHV0822c Food Safety II - practice

Faculty of Medicine
spring 2020
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
RNDr. Danuše Lefnerová, Ph.D. (lecturer)
doc. MUDr. Jan Šimůnek, CSc. (lecturer)
MVDr. Šárka Bursová, Ph.D. (seminar tutor), RNDr. Danuše Lefnerová, Ph.D. (deputy)
MVDr. Lenka Necidová, Ph.D. (seminar tutor), RNDr. Danuše Lefnerová, Ph.D. (deputy)
Jana Chaloupková (seminar tutor)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
Mgr. Aleš Peřina, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 9:00–10:40 A21/211, Tue 9:00–10:40 A21/107
Prerequisites (in Czech)
MNHV0721c Food Safety I - practice
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of subject is orientation in modern investigative methods in food microbiology, microbiological problems in catering, selected special microbiological investigations, information on the selected pathogens in food
Learning outcomes
Student will be able to:
plan and conduct a hygiene inspection of the food business environment;
perform selected microbiological tests;
make word processing of microbiological results;
Syllabus
  • Pathogens in food Modern diagnostic methods Microbiological testing in catering Determining the effects of pasteurization Microbiology packaging Seminary work on the importance of monitoring of surface hygiene levels in food, health risks
Literature
  • Cupáková,Š. et al. Mikrobiologie potravin, praktická cvičení II, VFU, Brno, 2010
  • Cupáková,Ś. et al. Mikrobiologie potravin, praktická cvičení I,VFU, Brno, 2008
Teaching methods
laboratory course
Assessment methods
required visit of laboratory course, developing protocols, credits
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.
  • Enrolment Statistics (spring 2020, recent)
  • Permalink: https://is.muni.cz/course/med/spring2020/MNHV0822c