LF:BVZO021c Introduction to nursing - exer - Course Information
BVZO021c Introduction to nursing - exercises
Faculty of Medicinespring 2022
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Alena Pospíšilová, Ph.D. (seminar tutor)
- Guaranteed by
- PhDr. Simona Saibertová, Ph.D.
Department of Health Sciences – Departments of Non-medical Branches – Faculty of Medicine
Contact Person: Mgr. Alena Pospíšilová, Ph.D.
Supplier department: Department of Health Sciences – Departments of Non-medical Branches – Faculty of Medicine - Timetable of Seminar Groups
- BVZO021c/Sk_1: Mon 4. 4. 11:00–12:40 F01B1/316, Mon 11. 4. 11:00–12:40 F01B1/316, Mon 25. 4. 11:00–12:40 F01B1/316, Mon 2. 5. 11:00–12:40 F01B1/316, Mon 9. 5. 11:00–12:40 F01B1/316, Mon 16. 5. 11:00–12:40 F01B1/316, Mon 23. 5. 11:00–12:40 F01B1/316
BVZO021c/Sk_2: Mon 4. 4. 13:30–15:10 F01B1/316, Mon 11. 4. 13:30–15:10 F01B1/316, Mon 25. 4. 13:30–15:10 F01B1/316, Mon 2. 5. 13:30–15:10 F01B1/316, Mon 9. 5. 13:30–15:10 F01B1/316, Mon 16. 5. 13:30–15:10 F01B1/316, Mon 23. 5. 13:30–15:10 F01B1/316 - Prerequisites
- BVPP011p First Aid - lecture
BVPP011p & ZC011 - Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ) (2)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The aim subject is to teach students the correct procedure for assessment, nursing diagnosis, planning, delivery and evaluation of nursing care for patient.
- Learning outcomes
- Student will be able to:
- to use the nursing process focused on the work of the dietitian;
- define the distribution and specifics hospital dietetic system;
- to assess nutritional status in terms of general nurses
- assess the risk of malnutrition in patients, and initiate appropriate interventions to improve the nutritional status of the patient;
- serving meals to patients orally and probe;
- suggest appropriate supplements in the form of polymeric enteral nutrition - sipping. - Syllabus
- The nursing process in ensuring nutrition
- . The nursing in ensuring the elimination, the stoma
- . The nursing in ensuring self-care
- . The nursing process in patients with immobilization syndrome
- . The nursing process in patients at risk of malnutrition
- . The nursing process in patients with malnutrition
- .
- Literature
- POKORNÁ, Andrea, Alena KOMÍNKOVÁ, Andrea MENŠÍKOVÁ and Marta ŠENKYŘÍKOVÁ. Ošetřovatelské postupy založené na důkazech. 2., doplněné a přepracova. Brno: Masarykova univerzita, 2019, 128 stran. ISBN 9788021092976. info
- BEHARKOVÁ, Natália and Dana SOLDÁNOVÁ. Základy ošetřovatelských postupů a intervencí (2. aktualizované a doplněné vydání) (Basics of Nursing Procedures and Interventions). 2. vyd. Brno: Masarykova univerzita, 2019. Elportál. ISBN 978-80-210-9313-3. URL URL URL URL info
- SAIBERTOVÁ, Simona. Vybrané kapitoly ošetřovatelství pro nutriční terapeuty (Selected chapters of nursing for nutritional therapeuts). 1st ed. Brno: Masarykova univerzita, 2016, 155 pp. ISBN 978-80-210-8155-0. info
- STAŇKOVÁ, Marta. Jak provádět ošetřovatelský proces. 1. vyd. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 1999, 66 s. ISBN 8070132833. info
- Teaching methods
- Teoretic training Laboratory Exercises
- Assessment methods
- class exercises, credit - awarded for attendance at seminars (option 1 absence)
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Information on the extent and intensity of the course: 15.
- Enrolment Statistics (spring 2022, recent)
- Permalink: https://is.muni.cz/course/med/spring2022/BVZO021c