MNKV0822p Community Nutrition and Health Care II- lecture

Faculty of Medicine
spring 2024
Extent and Intensity
1/0/0. 0 credit(s). Type of Completion: -.
Teacher(s)
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
doc. MUDr. Jindřich Fiala, CSc. (lecturer)
MVDr. Halina Matějová (lecturer)
Mgr. Eliška Pivrncová, Ph.D. (lecturer)
Mgr. Veronika Suchodolová (lecturer)
Ing. Kateřina Novohradská (assistant)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Mon 19. 2. 8:00–9:40 C15/333, Mon 26. 2. 8:00–9:40 C15/333, Mon 4. 3. 8:00–9:40 C15/333, Mon 11. 3. 8:00–9:40 C15/333, Mon 18. 3. 8:00–9:40 C15/333, Mon 25. 3. 8:00–9:40 C15/333, Mon 8. 4. 8:00–9:40 C15/333, Mon 15. 4. 8:00–9:40 C15/333, Mon 22. 4. 8:00–9:40 C15/333, Mon 29. 4. 8:00–9:40 C15/333, Mon 6. 5. 8:00–9:40 C15/333, Mon 13. 5. 8:00–9:40 C15/333, Mon 20. 5. 8:00–9:40 C15/333, Mon 27. 5. 8:00–9:40 C15/333
Prerequisites (in Czech)
MNKV0721c Community nutrition and health
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to acquire knowledge for the education of members of individual communities in the area of nutrition and non-medical nutrition, analysis and evaluation of the risk of incorrect nutrition and implementation of measures to gradually improve the nutritional status of the monitored community. Part of the course is also the issue of addictions in the work of a dietitian.
Learning outcomes
At the end of this course the student will be able to focus on health promotion and protection, prevention, rehabilitation, including respect for the environment in the provision of health services, analyze and solve community nutritional problems and create educational materials and intervention projects to address them.
Syllabus
  • Nutrition throughout the life cycle Support for breastfeeding programs Nutrition of pregnant and lactating women, intervention programs Nutrition of newborn, infant, toddler, children and adolescents,for children, intervention programs Nutrition seniors, programs, interventions Cultural and social aspects of nutrition Assessment of needs of the population for community intervention Methods of assessment of dietary consumption Food Composition Database Nutrition   threatening situations Food aid programs Role of international organizations in   humanitarian and food aid Design community nutrition interventions, objectives, methods, indicators Monitoring and evaluation of community nutrition interventions Management of community intervention Fundraising for community intervention Prevention of chronic non-communicable diseases cluster of The issue of community nutrition at   culturally distinct groups Definition of food and nutrition policy. Food Consumption   economic and political contexts. The food basket. The need for individual food groups. Food security. Economic instruments nutrition policy. Responsibility for each of the nutrition policy. Role of government and community sectors in nutrition policy. ocial aspects of nutrition policy. Nutrition policy and its role in health promotion   population. Nutrition Policy, WHO and EU countries. Implementation of nutrition policy. Monitoring and evaluation of the effectiveness of nutrition policy. Codex Alimentarius. EU law and standards   nutrition and food.
Literature
    recommended literature
  • DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
  • KUKLA, Lubomír. Sociální a preventivní pediatrie v současném pojetí. 1. vydání. Praha: Grada Publishing, 2016, xxiii, 432. ISBN 9788024738741. info
    not specified
  • vyhláška 410/2005 Sb.
  • European Food and Nutrition Action Plan 2015–2020,Regional Committee for Europe,Copenhagen, Denmark, 15–18 September 2014 24 June
  • Zdraví 2020 : národní strategie ochrany a podpory zdraví a prevence nemocí. 1. vyd. Praha: Ministerstvo zdravotnictví České republiky ve spolupráci se Státním zdravotním ústavem, 2014, [106] s. ISBN 9788085047479. info
  • Zdraví 2020 : osnova evropské zdravotní politiky pro 21. století. Translated by Jan Holčík - Karel Zástěra. 1. vyd. Praha: Ministerstvo zdravotnictví České republiky ve spolupráci se Státním zdravotním ústavem, 2014, 182 s. ISBN 9788085047486. info
  • Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Sylvia Escott-Stump - Janice G. Raymond - Marie V. 13th ed. St. Louis, Mo.: Elsevier/Saunders, 2012, xix, 1227. ISBN 9781437722338. info
  • JAROŠOVÁ, Darja. Úvod do komunitního ošetřovatelství. Vyd. 1. Praha: Grada, 2007, 99 s. ISBN 9788024721507. info
  • MUŽÍK, Vladislav, Martin FOREJT, Halina MATĚJOVÁ, Leona MUŽÍKOVÁ, Eva GOTTVALDOVÁ, Karolína HLAVATÁ, Alexandra KOŠŤÁLOVÁ, Lenka KUBRICHTOVÁ, Hana SOVINOVÁ and Leona ŠKALOUDOVÁ. Výživa a pohyb jako součást výchovy ke zdraví na základní škole (Diet and Physical Activity as a Part of Health Education at Primary School). 1st ed. Brno: Paido, 2007, 152 pp. Edice pedagogické literatury. ISBN 978-80-7315-156-0. info
  • NIX, Staci. Williams' basic nutrition and diet therapy. 12th ed. St. Louis: Elsevier Mosby, 2005, xxii, 454. ISBN 0323026028. info
  • Zdraví 21 : výklad základních pojmů, úvod do evropské zdravotní stragegie : zdraví pro všechny v 21. století. Edited by Jan Holčík. 1. vyd. Praha: Ministerstvo zdravotnictví, 2004, 160 s. ISBN 8085047330. info
  • Zdraví 21. 1. vyd. Praha: Ministerstvo zdravotnictví ČR, 2003, 124 s. ISBN 8085047993. info
  • BRÁZDOVÁ, Zuzana and Jindřich FIALA. Dietary guidelines in the Czech Republic. 1st ed. Brno: MU LF, 1998, 247 pp. Acta Facultatis Medicae Universitas Masarykianae. ISBN 80-210-1956-5. info
  • Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek - Hana Provazníková. 1. vyd. Praha: Státní zdravotní ústav, 1998, 140 s. ISBN 8070711086. info
  • OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
Teaching methods
lectures
Assessment methods
written test, final group project
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 15.
Listed among pre-requisites of other courses
The course is also listed under the following terms Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2025.
  • Enrolment Statistics (recent)
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