OVR4_CVS Cvičení z výživy a stolování

Faculty of Education
Autumn 1999
Extent and Intensity
0/0/2. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
Sedláček
Guaranteed by
PhDr. Jiří Pelán
Department of Technical Education and Information Science – Faculty of Education
Contact Person: Marie Baráčková
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Syllabus (in Czech)
  • Význam výživy. Technologie a stolničení pro výuku na ZŠ. Jednoduchá obsluha. Praktické ukázky a dovednosti obsluhy. Základní úpravy jednoduchých pokrmů. Menu - sestava pro různé příležitosti. Míchané nápoje.
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Spring 2000.
  • Enrolment Statistics (Autumn 1999, recent)
  • Permalink: https://is.muni.cz/course/ped/autumn1999/OVR4_CVS